Sunday, July 20, 2008
Round with a proper South African
Went camping with Justin the South African. I finally escaped the Baz Bus' evil clutches, and managed to score a fascinating tour moving around the dirt side roads. Justin works on the side driving magazine stands around the whole south west coast, which is a very interesting way to explore. I am so accustomed to seeing the world through the eyes of a tourist, that camping and taking dodgy side roads was almost natural. I have the most amazing photos of a stop that we took investigating an ostrich farm. Again, almost more interested in us as we were in them. We camped in the misty cold in Witsand, and in the surfer friendly Vic(toria) Bay. The nice weather is of course following my ass around. We spend most of the conversation comparing life in the US to life in South Africa, which is quite a change from the Aussie and Americans that I meet along the road. Last night I watched him cook like a barbeque champ. I originally confused braai with barbeque, but to braai in South Africa is equivalent to barbequeing with the seriousness of the Fourth of July in the states. They take is all quite seriously. He cooked pork and baked onions and potatoes wrapped in foil. I have learned such key South African/Afrikaans words like bakkie (truck), hoot (horn), robot (traffic light), and about the etiquette of hitching a ride with a minibus, or a random traveller. Aparently, every region has its own hand signals. Justin slaps the top of a closed fist to hitchhikers to indicate he's not available. I am perfecting my knowledge of the infamous South Africans. To be continued....
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3 comments:
I would say that he would be a perfect candidate to give you your first recipe, but based on what you described, I vote that you pass. I mean, I do love me some pork and onions. But not really. Keep looking, OMC. (OOH! Super hooked on Weeds! Am already through the end of season 2! i heart it.)
Paige!
"The little one" sent me the link to your blog and it made my day! : ) Your writing is so eloquent and it transports me to the sands your feet are touching.
I love it and couldn't be more excited for youuu!Keep the stories coming! Lots of love, always. xoxo
easy now Shoe Girl... it's all about location and mood not just what your shoving down your throat. Their weren't exactly herds of springbok to mow down and slap their little hearts on the coals. but yeah your correct, way to much brandy & coke (SA classic).
theirs your recipe. Springbok heart cut straight from the buck onto the coals, no sauces required.
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